News
Bounty of Fresh Food Headed to Donovan Dining
Yes, ÁñÁ«ÊÓƵ does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, ÁñÁ«ÊÓƵ sustainability coordinator, inspecting the garden.
Pandemic Leads Wind Ensemble into New Musical Territory
ÁñÁ«ÊÓƵ ImpactAt ÁñÁ«ÊÓƵ, a pandemic doesn’t stop innovation and creativity.
Alumni Help End Stigma around Mental Health
Multilingual mental health therapists Estrellita Moronta and Jessica Toucinho are dedicated to changing attitudes in the Latinx and Portuguese communities around mental health.
LeBlanc on Track to Rise in Politics
LeBlanc's affinity for politics grew at ÁñÁ«ÊÓƵ by participating in internships and the college's branch of the American Democracy Project.
ÁñÁ«ÊÓƵ School of Social Work Receives $1M-Plus Grant to Fund School-Based Mental Health Interventions
ÁñÁ«ÊÓƵ ImpactThe School of Social Work will train 64 master’s-level social workers over four years in Providence public schools
Discrimination is a Health Concern, say ÁñÁ«ÊÓƵ Faculty
The daily stress of being marginalized can have powerful impacts on physical, mental and emotional wellbeing.
ÁñÁ«ÊÓƵ Police Earns State Accreditation
By following best practices in management, administration, operations and support services, ÁñÁ«ÊÓƵ police is officially one of 30-plus accredited police agencies in Rhode Island.
GenCyber Camp at ÁñÁ«ÊÓƵ Empowers Next Generation of Techies
ÁñÁ«ÊÓƵ ImpactThese computer science majors are prepared to take on the IT world and to teach high schoolers the ropes.
R.I. Black Heritage Society's Collection Finds New Home at ÁñÁ«ÊÓƵ
ÁñÁ«ÊÓƵ ImpactOne of the oldest black heritage societies in the country now has its holdings on permanent loan at ÁñÁ«ÊÓƵ.
ÁñÁ«ÊÓƵ Mourns the Loss of Legendary Administrator Dolores Passarelli ’74
Passarelli’s career at ÁñÁ«ÊÓƵ spanned more than 45 years.